Pairing Cockburn’s Ports and food
Cockburn’s Ports are the perfect companion for a number of foods including cheese, chocolate and several desserts. But they are also delicious on their own as the perfect finishing touch to the end of a meal.
Stronger cheeses call for a different treatment. Cockburn’s Late Bottled Vintage Port pairs well with blue cheeses, cheddar, spiced cheeses and many others.
Cockburn’s Fine White Port makes a cracking Port Tonic or, served chilled on its own, is a delight with toasted, salted nuts.
Cockburn’s Vintage Port has the complexity to warrant savouring it on its own. Or it makes the perfect partner to Stilton and other cheeses.