Pairing Cockburn’s Ports and food
Cockburn’s Ports are the perfect companion for a number of foods including cheese, chocolate and several desserts. But they are also delicious on their own as the perfect finishing touch to the end of a meal.
Why not try
Cockburn’s
Special Reserve with rich chocolate cake.
The spicy fruit in
Cockburn’s Special Reserve makes it a perfect partner for chocolates of all descriptions.
Cockburn’s Fine Ruby goes well with a variety of soft, creamy cheeses.
Stronger cheeses call for a different treatment. Cockburn’s Late Bottled Vintage Port pairs well with blue cheeses, cheddar, spiced cheeses and many others.
Cockburn’s Fine White Port makes a cracking Port Tonic or, served chilled on its own, is a delight with toasted, salted nuts.
Cockburn’s Fine Tawny Port pairs beautifully with dried fruits and nuts.
Cockburn’s 10 and 20 Years Old Tawny Port is the ideal wine to drink with desserts. Try it with apple tart, ice cream, Portuguese custard tart, or crème brûlée and many others: the sky’s the limit.
Cockburn’s Vintage Port has the complexity to warrant savouring it on its own. Or it makes the perfect partner to Stilton and other cheeses.
Cockburn’s Quinta dos Canais Vintage Port is great with strong and complex cheeses too, like Stilton, blue cheeses, strong cheddar and many more.