Ingredients
Cockburn’s Fine Ruby port
Sugar syrup
Lemon and its juice
Soda water (not sparkling water)
Glacé cherry
Method
Fill a tall glass with ice
Pour 70ml of Cockburn’s Fine Ruby port
Pour in 20ml of sugar syrup
Squeeze in 20ml of lemon juice
Top up with 100ml of soda water
Stir, or swirl, as preferred
Garnish with a slice of lemon and a glacé cherry
Occasion
