en pt

The Port and Lemon

Don’t call it a comeback.
The Port and Lemon

Ingredients

Cockburn’s Fine Ruby port

Sugar syrup

Lemon and its juice

Soda water (not sparkling water)

Glacé cherry

Method

Fill a tall glass with ice

Pour 70ml of Cockburn’s Fine Ruby port

Pour in 20ml of sugar syrup

Squeeze in 20ml of lemon juice

Top up with 100ml of soda water

Stir, or swirl, as preferred

Garnish with a slice of lemon and a glacé cherry

Occasion

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