en pt

The Port and Lemon

Don’t call it a comeback.
The Port and Lemon


Cockburn’s Fine Ruby port

Sugar syrup

Lemon and its juice

Soda water (not sparkling water)

Glacé cherry


Fill a tall glass with ice

Fill to 2/3rds with Cockburn’s Fine Ruby Port

Add one teaspoon of sugar syrup

Add one teaspoon of lemon juice

Top up with soda water

Stir, or swirl, as preferred

Garnish with a slice of lemon and a glacé cherry


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