Our Fine White has long been served as an aperitif at daytime (and evening) get togethers in the Douro. But now overseas visitors to our Lodge are spreading the word when they get back home. The white port trend is here to stay.
Several wines from high altitude vineyards go into making our Fine White. Aged for up to 18 months before it’s ready to start winning over new followers.
Goes well with
Salted almonds, olives and if you’re that way inclined – some cured meats. Goes down a treat with sunset at a garden party.